The anticipation is over. This was my Thursay (warning--this is a long one):
I woke up at an hour when the sun had not risen, when darkness was still upon Nantes, an hour when one should never be awake to see the clock. It was, I think, 4:11. And then I went back to sleep, because for some reason my body randomly woke me up and I didn't need to stay that way.
I re-awoke at another hour when the sun had not risen, when darkness was still upon Nantes, and again an hour when one should not be awake to see the clock (unless under threat of admonishment from high school cross country coaches; but even then...). This was about 6:25. It had a lot in common with 4:11, except it was 2 hours later and it was actually necessary to get up this time. That was unfortunate because getting up at 6:25 is seldom pleasant. But I persevered and got ready for the day and eventually made it downstairs for breakfast (i.e., bread, Nutella, and coffee) and then caught the tram. At my first stop, I bought a pain au chocolat in case I would need a sugary pick-me-up later in the day (as I would).
29 January 2010
27 January 2010
Necessities and My 1st Class at the Fac
Converstation between my host mother and me today; my vague memory translated roughy to English:
Host Mother: What time will you leave the house tomorrow morning?
Me: I have a class at the university at 8:30 so probably between 7:30 and 7:45.
HM: Ok, because there will be construction going on nearby and they're going to cut the water lines at about 8 or so, so we won't be able to use the water.
Me: But there will be coffee, right?
HM: Yes, because that will be before 8.
Me: (Smile of relief) That's good. I'll need it.
Since I don't have a lot of time tonight (I have to get up early, as you now know), I'll comment on two things:
Host Mother: What time will you leave the house tomorrow morning?
Me: I have a class at the university at 8:30 so probably between 7:30 and 7:45.
HM: Ok, because there will be construction going on nearby and they're going to cut the water lines at about 8 or so, so we won't be able to use the water.
Me: But there will be coffee, right?
HM: Yes, because that will be before 8.
Me: (Smile of relief) That's good. I'll need it.
Since I don't have a lot of time tonight (I have to get up early, as you now know), I'll comment on two things:
18 January 2010
Tours around Tours and the Return to Nantes
Hello friends! Well, the other students and I have returned to Nantes* after a 3 1/2 day orientation in Tours, a city in the Loire Valley that is close to many chateaux. In all, we visited 5:
- Loche: A mideaval chateau overlooking an adorable little city.
- Chenonceau: Had a lot of beautiful grounds but we were given entirely way too much time to explore.
- Blois: Completed during different epochs and so it has different architectural styles all around it and right next to each other in the same building (all of which I know nothing about, but for an architecturally-inclined person, I'm sure it's even more fascinating).
- Chambord: A very large chateau that housed the Mona Lisa and some other paintings/cultural artifacts ("les otages de guerre") during World War II to protect them from the Nazis. The historical, cultural, and human consequences are almost too much, positively and negatively, and a cause for contradiction of the heart (saving paintings over people?).
- Usse': We only visited here for about 15 minutes and didn't go in because it was on our way home but it was the inspiration for the Sleeping Beauty castle! (shown below)
Labels:
Chateaux,
Food,
France,
I'm a Tourist,
Nantes
14 January 2010
Here
Hey everyone--just a quick note that I am here finally and missing you! (Unless I don't like you, in which case, I'm glad we've got an ocean between us....I jest.) Travel here went really smoothly and I didn't get lost at the train station (mostly because I followed some other IESers that I found). Probably the worst thing was that I ate a soggy sandwich at Au Bon Pain in Philadelphia. Au Bon Pain, as the name suggests, had some really good-looking bread that I was thinking I should buy (it's hard to resist a good-looking baguette) but I stopped myself with the knowledge that I would have the real thing when I got to France. Which I did. Which was delicious (tomato and mozzarella sandwich-yum). After a little while, my host mother came to pick me up and I got to meet part of my host family when I got to their house (three live at home and the three older kids live outside the home). It was kind of difficult with everyone coming at me in French at the speed of light, especially because I was a little off from the flight, but not too jet-lagged (I'm mostly just a little fatigued and every so often I feel a little nauscious [sp?] but nothing too bad). Then we had dinner--soup with chunks of ham in it, lasagne with spinach and salmon (which I must get the recipe for), and an apple crumble for dessert. It was yummy :) We actually had a quiche for the first course tonight at dinner that was spinach and salmon, too. I'm hoping that this combination is a trend! Now we are in the city of Tours just a couple hours away where we'll have some orientation and visit some of the castles of the Loire Valley, which should be pretty.
Until next time!
Until next time!
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